Minimize Outdoor Allergy Symptoms with Stinging Nettle

 

 

Food for thought

“True silence is the rest of the mind, and is to the spirit what sleep is to the body, nourishment and refreshment.” – William Penn

 

 

 

If you love to be outdoors, but are irritated by seasonal pollen, consider the herb Stinging Nettle to help reduce the sneezing and itching symptoms of hay fever. A well-established remedy in Western botanical medicine, Stinging Nettle (Urtica dioica) leaves are recognized for their anti-inflammatory properties and other actions that support the immune system’s response to allergens.

Stinging Nettle does a good job at stabilizing mast cells, a type of white blood cell that becomes overactive in the body’s response to allergens and other substances that can enter the body. The leaves have been used to alleviate irritation seen in allergic respiratory symptoms as well as skin allergies. Stinging Nettle has a diuretic effect, which can help flush environmental irritants out of the body. It also supports the detoxifying action of the lymphatic system, which has important roles in immunity and recovery from illness or injury. Even though it has diuretic actions, which can flush nutrients along with toxins from the body, Stinging Nettle is also nourishing because of the robust nutrients it contains. This is why it’s considered to be a “balancing” herb.

One of the best ways to alleviate allergy symptoms is to drink a cup of warm Stinging Nettle tea a few times throughout the day: Steep 2 tablespoons crushed dried leaves in 12 ounces of water. Combine with 1 teaspoon local honey. If you are heading outdoors on a summer day, chill the tea the night before and bring it with you. When not combined with other herbs, nettle tea has a flavor profile similar to green tea: grassy with earthy notes.

Avoid Stinging Nettle if you’re allergic or sensitive to nettle or plants in the same family. There is evidence that this herb can lower blood pressure, change blood sugar and cause uterine contractions. If you take high blood pressure meds, have diabetes or are pregnant, check with your doctor before using Stinging Nettle on a regular basis.

Allergen Fighting Nettle Tea Blend

This is a great recipe for chilled stinging nettle tea that adults and kids can enjoy. This combination of herbs shifts the flavor profile from grassy to earthy/flowery.

Ingredients

  • 1 ounce rooibos tea leaves
  • 1 ounce nettle tea leaves
  • 1 ounce lemon balm tea leaves
  • 1/2 teaspoon ground ginger (or grated fresh ginger)

Preparation

  1. Mix tea leaves together in an appropriate size airtight container (you will store the extra tea)
  2. Use about 1 heaping teaspoon of tea per 8 ounces hot water*
  3. Let steep, covered, for 5 minutes, then add raw local honey and/or fresh lemon, if desired.
  4. Store in the fridge overnight, or add plenty of ice and head outdoors. Sip frequently.

*Make sure water doesn’t exceed 212 degrees F, which is the boiling point at sea level; otherwise it can lessen the effectiveness of the tea.

Options: You can add other herbs in equal amounts to the blend. For example, lavender or peppermint could replace lemon balm. Experiment, but keep your total variety of teas to five or fewer.

References

Guiding Principles

The information offered by this newsletter is presented for educational purposes. Nothing contained within should be construed as nor is intended to be used for medical diagnosis or treatment. This information should not be used in place of the advice of your physician or other qualified health care provider. Always consult with your physician or other qualified health care provider before embarking on a new treatment, diet or fitness program. You should never disregard medical advice or delay in seeking it because of any information contained within this newsletter.

 

Relieve Eye Strain

Strengthening the Extra ocular Muscles

 

 

The eyes are supported by bands of muscles (the extraocular muscles) that control their movement. Exercising these muscles has significant health benefits, including improved circulation, which reduces inflammation. Additionally, exercising the eyes may minimize eye fatigue or strain caused by vision overuse patterns such as digital eye strain or frequent night driving.

Below are eye exercises for general eye health:

Figure 8 Eye Exercise. You may have practiced this exercise, sometimes called “yoga eyes,” if you’ve ever taken a yoga class. This exercise should be done from a seated position, such as at your desk, while relaxing in your favorite chair, or while in an easy, seated yoga pose.

  • Pick a point on the floor about 10 feet in front of you and focus on it.
  • Trace an imaginary figure eight with your eyes.
  • Keep tracing for 30-seconds, then switch directions.

Focusing Exercises.

  • Alternate between looking at very distant and very close objects. For example, when seated or standing at home or at the office, alternate between looking at your nose and looking at a farther away building or tree. Repeat several times.
  • Alternate between looking right and left.

The more time spent in front of digital devices, the greater the strain on your eyes and your mind. To reduce these effects, during screen-time, use a blue-light / glare filter over your computer screen or use glasses designed to minimize the effect of screen glare on the eyes. Also, simply closing your eyes for a few moments can give those fatigued ocular orbits a much needed reprieve from visual stimuli and processing.

References

Guiding Principles

The information offered by this newsletter is presented for educational purposes. Nothing contained within should be construed as nor is intended to be used for medical diagnosis or treatment. This information should not be used in place of the advice of your physician or other qualified health care provider. Always consult with your physician or other qualified health care provider before embarking on a new treatment, diet or fitness program. You should never disregard medical advice or delay in seeking it because of any information contained within this newsletter.

 

Power Your Cells

 Health with Antioxidants

 

Antioxidants help rid your body of waste substances called free radicals. These free radicals are unstable molecules that the body produces as it processes food and in reaction to environmental pressure. Free radicals damage the body by producing inflammation that can lead to disease, particularly illnesses such as arthritis, heart disease, cancer, and others.

To help you visualize how antioxidants work, think of free radicals as microscopic monsters circulating throughout the body. Antioxidants are the monster hunters that zero in on free radicals and neutralize them. This process helps protect the body from disease.

Most plant based foods — fruits and vegetables — are rich in antioxidants; these include berries, citrus fruits, pineapple, pomegranate, green leafy vegetables, carrots, beets, and green tea.

There are variations of antioxidants in different foods and each has a different role in relation to the organ or body system where they work to clean up free radicals. Some of the many antioxidants that support immunity are:

  • Green tea: provides catechins and epigallocatechin gallate (EGCG).
  • Bioflavonoids and Vitamin C: found in citrus fruits.
  • Selenium: a trace mineral (meaning we only need small amounts of it on a daily basis) found in Brazil nuts.

Before taking antioxidants in pill form, consult with a holistic physician who can determine which types and sources (food sources are best) are most important to your personal health for preventing or helping to heal illness.

 References

Guiding Principles

The information offered by this newsletter is presented for educational purposes. Nothing contained within should be construed as nor is intended to be used for medical diagnosis or treatment. This information should not be used in place of the advice of your physician or other qualified health care provider. Always consult with your physician or other qualified health care provider before embarking on a new treatment, diet or fitness program. You should never disregard medical advice or delay in seeking it because of any information contained within this newsletter.

 

California Poppy

Ease Nervous Tension


The beautiful golden-orange state flower of California has several uses for troubling times. California poppy (Eschscholzia californica) has been used in the management of insomnia, mood disturbance, fatigue, and nervous tension. It may also reduce aches and pains associated with over-exertion and stress.

California poppy contains biologically active chemicals recognized for causing sleepiness and relaxation. Some of these biochemicals may block certain brain chemicals or transporters in the brain and nervous system.

In case you’re wondering, California poppy is not the same as the opium poppy. Rather, it is a distant botanical relative of the more infamous poppy. The California variety does not contain any opiates, does not cause addiction, and is safe for most people for use up to a three-month period and under care of a holistic practitioner (safety of longer-term use has not been extensively studied).

The appropriate dose of this herb depends on several factors such as age, health history, and other medical concerns. Because California poppy has sedative effects, it can interact with prescription medications. It also may also interfere with safe operation of machinery and vehicles. Additionally, it is not recommended for women who are pregnant or breastfeeding.

 References

 

 

Fuel Your Brain

with Healthy Trail Mix

This recipe prepares a hearty granola snack using goji, blueberry, dates, walnuts, and oats. Enjoy with a cup of green tea (hot or cold) sweetened with a little raw honey. Make a big batch for the week to help satisfy those mid-afternoon munchies! Store in the fridge.

Ingredients

  • 1/2 cup dried goji berries
  • 1/2 cup dried blueberries
  • 1/2 cup dried chopped dates
  • 1 cup walnut pieces (or 1/2 cup of both walnuts and pecans)
  • 1 cup rolled oats

Preparation

  1. Toast oats: heat a frying pan over medium heat, add oats and toast for 3 minutes or until golden brown. Do not burn.
  2. Put oats in a large bowl and add goji berries, blueberries, dates, nuts.
  3. Store in an airtight container and in the fridge.
  4. Serving size: 1/4 cup.

References